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Hello, I’m Chef Dominique
Dominique Benihoud

I craft refined private dining with 20 years of high‑level diplomatic service

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I design bespoke, protocol‑perfect dining with Mediterranean, Moroccan and Asian flair

I am a professional private chef known for exceptional culinary expertise and refined service. With 20 years of experience, including service at the French Embassy, I have crafted exclusive menus for presidents, ministers, diplomats, deputies, high‑profile personalities and ambassadors. I deliver world‑class cuisine with the highest level of protocol and I am skilled at organizing prestigious dinners, lunches and receptions—experiences that balance creativity, elegance and cultural sophistication.

My culinary style draws richly from Mediterranean traditions, authentic Moroccan cuisine and Asian specialties, blending vibrant flavors with contemporary technique to create memorable, tailored menus for every occasion.

Cooking for me is not just preparing food; it is high‑level service, a craft and a relationship with my client—it combines elegance and hospitality.

What sets my private dining apart

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Service and hospitality at the highest level

Cooking for me is not just preparing food; it is high‑level service, a craft and a relationship with my client. I combine elegance and hospitality to create an effortless, discreet experience from start to finish.

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Training and career

I trained at the Institut of culinary arts and in prestigious restaurants and hotels, refining technique, precision and protocol to deliver consistently exceptional results.

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Philosophy and ingredients

I choose the best produce and pursue the art of gastronomy—the harmony of blending flavors—and I make everything from scratch to honor authenticity and seasonality.

Stories and testimonials